Intro to Culinary Arts

What’s in The Kitchen? If you missed our Intro to Culinary Arts Series, Chef Brian is running another 6-week series beginning May 9th (we just pushed back the date).  The series sold out last session and are working on creating a follow up series for more advanced cooking methods. In the meantime, if you missed the series, please join us this round! Because of instruction we are limiting the entire course to 16 participants.

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